HISTORY & REINCARNATION - THE ACME TUNA SALAD
Come try this Californian salad from the past
Remember Los Angeles at its peak, in the late fifties and early sixties... those glamorous exciting years.
Hollywood stars, Sunset Boulevard, the Beach Boys on pristine Santa Monica Beach.
Floating up the California coastal highway up to Carmel, Big Sir, San Francisco in your V8 convertible.
At that time California was leading the innovation charge in technology, entertainment and food.
Salads really took off. Healthy chilled Tuna Salad was popular.
ACME imports succulent tuna belly from ARROYABE, a Spanish company made famous by Chef Rick Stein for its wonderful anchovy products.
Tuna Belly is the most tender, softest and tastiest cut of both White and Yellowfin Tuna. It is quite different from tuna you can buy in New Zealand today. ARROYABE Tuna Belly is a melt-in-your-mouth delicious!
Try the TUNA SALAD for lunch at PREFAB and pick up a can of ARROYABE Tuna Belly. Build your own salad for a family dinner on the deck before the weather changes.
Tuna Belly in Olive Oil 111g
Net weight: 111g
Drained weight: 81g
Tuna Belly in Olive Oil 1kg
Net weight: 1kg
Drained weight: 650g
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