ACME Chilli Flakes
Chilli flakes come from Central and South America. Their taste ranges from mild and tingling to explosive hot. The capsaicin compounds in chilli flakes stimulate the digestive and circulatory process. Only mammals are sensitive to it. While capsaicin may burn and irritate the flesh of mammals, birds are completely immune to its effects.
Chilli flakes add a touch of heat in all your dishes, including vegetables, meat and sauces.
Net weight: 100g