Sea salt is produced by evaporation of ocean water. It not only adds saltiness, which human beings innately adore, but also suppresses bitterness, and enhances sweet and savoury, and turning up the volume on the aroma.
Potato chips were invented in 1853 when a cook got fed up with a customer sending his fried potatoes back to the kitchen for being too soggy. To spite the customer, he sliced the potato as thin as he could, deep fried them to hell, and dumped piles of salt on them. The customer instantly loved them.
You can appreciate sea salt with all kinds of dishes. We enjoy to add a bit of salt with melted chocolate.
Net weight: 400g
Share this item: