Acme Herbs & Spices in a tin!
DESIGN: Many kitchens house a messy array of spice boxes, jars and tins. Remove the clutter! The Acme Herbs & Spices are presented in a minimalist, simple aluminium tin, which will look smart-and-tidy on any shelf, or in a drawer.
CONVENIENCE: Easy to replenish an empty tin with other herbs and spices.
RE-USE: The label are deliberately easy to peel off, so the empty tin can be used for other storage purposes.
IDENTIFY FROM ABOVE: The top label makes it very easy to see what is in the tin from above, when stored in a kitchen drawer.
SUSTAINABLE PACKAGING: The tin and lid are recyclable aluminium.
Shop our new range of herbs & spices:
Black Peppercorns: Black peppercorns are warm in your mouth even sometimes reveal a fresh note. We love it with meat and fish, salty-sweet dishes and desserts (200g net).
Chilli Flakes: Chilli flakes add a touch of heat in all your dishes, including vegetables, meat and sauces (100g net).
Chilli Powder: Chilli powder can be used to season all your dishes, according to your preference for heat (125g net).
Ground Cinnamon: Cinnamon is famous for both its sweet and savoury flavours. Ground cinnamon is perfect for cakes, fruit desserts, tajines and mulled wine (125g net)
Ground Coriander: Coriander is the most commonly used spice all around the world. It is used in marinades, Indian and Mexican dishes, and also for Italian sausages (125 net).
Ground Cumin: Ground cumin has an earthy, nutty, spicy taste, with somewhat bitter undertones, and a warm, penetrating aroma, with hints of lemon. It is one of the most popular spices in the world. It is used in a range of dishes: Asian recipes, quiches and pies, soups, stews and curries. Do it like the Dutch: add cumin to cheese for a nutty flavour punch. (125g net).
Curry Powder: Curry powder has a rich savoury earthy flavour, perfect for many dishes such as vegetables, meat, poultry and fish. Mix curry powder with coconut milk as a base for your Indian or Asian curry dish. This Curry Powder is an homemade recipe! (150g net).
Ground Ginger: Ginger has a warm, spicy bite, is a little bit sweet. It is delicious when cooked with baked goods, spice rubs, meat, poultry, fish and desserts (125g net).
Mixed Spice: Mixed spice is a fabulous blend for baking but also for roasted duck and salty-sweet dishes. It contains cassia, coriander, nutmeg, ginger, cloves and star anise (125g net).
Oregano: From the Mediterranean region, this herb used to grow wild. Oregano is very aromatic and offers a strong flavour to your dishes. It is often used in Italian cuisine as a natural partner to tomato (75g net).
Smoked Paprika: Paprika is made by using a traditional method of grinding dried red peppers. Native to the Mediterranean region, smoked paprika will offer to all your dishes, an extra colour, and a soft smoky taste. Most people appreciate paprika with meat and white fish dishes (160g net).
Sage: Sage is native to the Mediterranean region. This herb is best known for its health benefits. Sage is well suited for use with chicken, pork and turkey recipes, mostly when cooked with onions and butter (75g net).
Sea Salt: Sea salt is produced through evaporation of ocean water. It not only adds saltiness, which human beings innately adore, but also suppresses bitterness, and enhances sweet and savoury, and turning up the volume on the aroma. You can appreciate it with all kind of dishes. We enjoy to add a bit of salt with melted chocolate (400g net).
Sesame Seeds: Sesame seeds are really appreciate for their rich, nutty flavours. White sesame seeds are easy to cook. They are often used with salads, pastries and dressing. Sesame doesn't contain gluten (200g net).
Thyme: Thyme will give to your dishes a touch of the Mediterranean. We enjoy it with roast poultry, Provencal cooking and meat stews (75g net).
Read some fun-facts about herbs and spices
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