ACME Smoked Paprika
Paprika was first discovered in America, but Spain was the first country in Europe to use paprika for cooking, after Christopher Columbus brought it back from the "New World".
Paprika is made by using a traditional method of grinding dried red peppers. Native to the Mediterranean region, smoked paprika will offer to all your dishes, an extra red colour, and a soft smoky taste. Most people appreciate paprika with meat and white fish dishes.
Net weight: 160g