Dulce Caramel Sauce November 28 2014
If you're looking for a quick and easy dessert this summer look no further than this recipe for caramel sauce using our Dulce sugar.
200g Dulce Sugar
100g golden syrup
4g flaky sea salt
2 tablespoon Bourbon (optional)
1/3 Cup cream
In large saucepan combine sugar, syrup and butter and gently melt until sugar begins to dissolve. Allow to boil for 5 minutes, stir occasionally, use back of spoon to smooth out Dulce clusters. Add Bourbon. Be careful as it may spit. Stir to combine. Add cream. Allow to boil for a further minute. Remove from heat. Pour into sterilized jars. Or serving jug. Will keep for a week.